I’m thrilled to be returning to Baker’s Market on November 29, and December 6 and 13, 2015 from 11am to 3pm (Moberly Arts & Cultural Centre, 7646 Prince Albert Street).

On offer will be four types of scones:

  • Aged cheddar and chive (a crowd favourite)
  • Cardamom and dried currant
  • Dried sour cherry and white chocolate
  • Apple and aged cheddar

Looking forward to seeing you there!