I’m thrilled to be returning to Baker’s Market on November 29, and December 6 and 13, 2015 from 11am to 3pm (Moberly Arts & Cultural Centre, 7646 Prince Albert Street).
On offer will be four types of scones:
- Aged cheddar and chive (a crowd favourite)
- Cardamom and dried currant
- Dried sour cherry and white chocolate
- Apple and aged cheddar
Looking forward to seeing you there!